Effect of light and temperature on the formation of glycoalkaloids in potato tubers

Machado‚ R.; Toledo‚ M.C.F.; Garcia‚ L.C.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of light and temperature on the formation of glycoalkaloids in potato tubers

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Author(s):	Machado‚ R. ; Toledo‚ M.C.F. ; Garcia‚ L.C. Total Authors: 3
Document type:	Journal article
Source:	FOOD CONTROL; v. 18, n. 5, p. 503-508, 2007.

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