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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry

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Author(s):
Rosa‚ C.R. ; de Moraes‚ M. ; Neto‚ J.A.G. ; Nóbrega‚ J.A. ; Nogueira‚ A.R.A.
Total Authors: 5
Document type: Journal article
Source: Food Chemistry; v. 79, n. 4, p. 517-523, 2002.