Evaluation of volatile flavor compounds from cashew apple (Anacardium occidentale ...
Identification of degradation compounds of carotenoids and evaluation of the impac...
Study of aqueous phase composition obtained from mango juice concentration
TRANSFORMING CASHEW PSEUDOFRUITS (ANACARDIUM OCCIDENTALE L.) INTO FUNCTIONAL INGRE...
Sustainable bioprocesses for the valorization of cashew apple bagasse (Anacardium ...
ANTIMICROBIAL AND ANTIBIOFILM ACTIVITY OF COMBINED CHAMOMILE AND CASHEW EXTRACTS O...
Development and validation of an analytical method, phytochemical study, schistoso...