Study the addition of surfactants soy lecithin and Yucca schidigera in the develop...
Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film ...
Development and application of bioactive edible films with antioxidant and/or anti...
Physical properties of films based in biopolymers reinforced with laponite
Evaluation of the properties of film forming solutions and gelatin or collagen fil...
Development of biodegradable packaging based on cassava starch and natural antimic...
Formulation of new lubricating fluids based on glycerol and added with graphene fo...