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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

The effects of inter-crop cultivation Between rows of citrus crop on spreading of Guignardia citricarpa Ascospores and in the citrus black spot occurrence

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Author(s):
Miranda Bellotte, Jose Antonio [1] ; Kupper, Katia Cristina [2] ; Rinaldo, Davi [3] ; de Souza, Andressa [3] ; de Goes, Antonio [3]
Total Authors: 5
Affiliation:
[1] Louis Dreyfus Commod Agroind Ltda, Sao Paulo - Brazil
[2] Ctr APTA Citros Sylvio Moreira, Inst Agron, BR-13490970 Cordeiropolis, SP - Brazil
[3] Univ Estadual Paulista, FCAV UNESP, BR-14884900 Jaboticabal, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Revista Brasileira de Fruticultura; v. 35, n. 1, p. 102-111, MAR 2013.
Web of Science Citations: 1
Abstract

This study highlighted the effect of planting coast-cross grass and forage peanut cv. Amarilis between rows of Natal oranges on spreading of Guignardia citricarpa ascospores and consequent citrus black spot control. Treatments evaluated were: 1- conventional cultivation, free of fungicides; 2- conventional cultivation, using protective fungicides; 3- inter-crop cultivation of coast-cross grass between rows of citrus crops and; 4- inter-cropping cultivation of forage peanut between the rows of citrus crops. Quest Volumetric Spore SystemTM traps were set in order to determine the number of ascospores released. A total of 33 inspections were conducted weekly, from the end of August until early September the following year. A diagrammatic scale was used to determine the severity of the disease as well as the percentage of fruits having a commercial standard. The coast-cross grass was more effective in reducing the number of ascospores produced, whose average statistics were lower than in the conventional treatments, free-fungicides. The inter-crop and conventional cultivation method coupled with fungicide treatment was more effective in reducing the severity of citrus black spot symptoms, and differs statistically from the fungicide-free control method. These methods also resulted in a higher percentage of fruits of a commercial standard, ranging from the 89% through the 91% percentile, and the cultivation, free of fungicides, fell within the 73%. (AU)

FAPESP's process: 01/10993-0 - Etiological, biochemical and molecular aspects of Guignardia citricarpa, agent responsible for leaf spot in citrics
Grantee:Antonio de Goes
Support Opportunities: Research Projects - Thematic Grants