Abstract
Development of equipment capable of reducing the freezing time of popsicles from 12 to 1 minute, without using secondary fluid. (AU)
City: Santo André
See other companies with research projects supported by PIPE ProgramDevelopment of equipment capable of reducing the freezing time of popsicles from 12 to 1 minute, without using secondary fluid. (AU)
Compact and modular machine for popsicle production that is independent of other external equipment to operate, combining robotics technology with fast freezing of the final product, offering to the market a solution capable of facilitating the ascent of small producers to large scale production levels and also provide versatility of work to the major producers, at reduced costs, with mor…
Industrial and commercial development of the product resulting from the research PIPE 2012/51088-2, a machine for ice cream production and decoration able to replace the existing equipment in the current Artisan, Industrial and Soft markets. Comprises the following work areas: (1) Product design: Definition of constructive configurations that meet feasibility, cost and functionality crite…
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