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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds

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Autor(es):
Perez Cordoba, Luis J. ; Sobral, Paulo J. A.
Número total de Autores: 2
Tipo de documento: Artigo Científico
Fonte: Journal of Food Engineering; v. 213, p. 47-53, NOV 2017.
Citações Web of Science: 17
Resumo

The aims of this study were the development and characterization of active films based on gelatin (G), gelatin-sodium caseinate (G-Cs) and gelatin-chitosan (G-Ch) blends, applying active compounds (alpha-tocopherol, garlic essential oil and cinnamaldehyde) nanoemulsified in water (NACs). A microfluidization technique was used in the preparation of the O/W nanoemulsion. Following this, the emulsion system containing NACs was loaded into the film-forming solution. Films were prepared by the casting technique and thereafter characterized. Films based on the G-Ch blend plus NACs presented the lowest solubility and swelling and the highest hydrophobicity, as supported by the angle contact measurement. Analysis of the film microstructure obtained by SEM and FTIR exhibited a good compatibility among the G-Ch blend and showed that this matrix allowed a uniform distribution of the actives throughout the network. Films based on the G-Cs blend plus NACs showed the best antioxidant activity, highlighting its potential use as active packaging for shelf life extension of foodstuffs. (C) 2017 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 13/07914-8 - FoRC - Centro de Pesquisa em Alimentos
Beneficiário:Bernadette Dora Gombossy de Melo Franco
Linha de fomento: Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
Processo FAPESP: 13/14324-2 - Filmes à base de gelatina com agentes ativos nanoemulsionados: desenvolvimento, caracterização e aplicação em matrizes alimentícias
Beneficiário:Luis Jaime Pérez Córdoba
Linha de fomento: Bolsas no Brasil - Doutorado Direto
Processo FAPESP: 15/22285-2 - Filmes ativos à base de gelatina adicionados com compostos ativos nanoemulsionados: desenvolvimento e caracterização
Beneficiário:Luis Jaime Pérez Córdoba
Linha de fomento: Bolsas no Exterior - Estágio de Pesquisa - Doutorado Direto