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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds

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Author(s):
Perez Cordoba, Luis J. ; Sobral, Paulo J. A.
Total Authors: 2
Document type: Journal article
Source: Journal of Food Engineering; v. 213, p. 47-53, NOV 2017.
Web of Science Citations: 20
Abstract

The aims of this study were the development and characterization of active films based on gelatin (G), gelatin-sodium caseinate (G-Cs) and gelatin-chitosan (G-Ch) blends, applying active compounds (alpha-tocopherol, garlic essential oil and cinnamaldehyde) nanoemulsified in water (NACs). A microfluidization technique was used in the preparation of the O/W nanoemulsion. Following this, the emulsion system containing NACs was loaded into the film-forming solution. Films were prepared by the casting technique and thereafter characterized. Films based on the G-Ch blend plus NACs presented the lowest solubility and swelling and the highest hydrophobicity, as supported by the angle contact measurement. Analysis of the film microstructure obtained by SEM and FTIR exhibited a good compatibility among the G-Ch blend and showed that this matrix allowed a uniform distribution of the actives throughout the network. Films based on the G-Cs blend plus NACs showed the best antioxidant activity, highlighting its potential use as active packaging for shelf life extension of foodstuffs. (C) 2017 Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 15/22285-2 - Gelatin-based films loaded with nanoemulsified active compounds: development and characterization
Grantee:Luis Jaime Pérez Córdoba
Support type: Scholarships abroad - Research Internship - Doctorate (Direct)
FAPESP's process: 13/07914-8 - FoRC - Food Research Center
Grantee:Bernadette Dora Gombossy de Melo Franco
Support type: Research Grants - Research, Innovation and Dissemination Centers - RIDC
FAPESP's process: 13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices
Grantee:Luis Jaime Pérez Córdoba
Support type: Scholarships in Brazil - Doctorate (Direct)