ssociated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portuga

Autor(es)

Magalhaes, Vania ^{[1, 2]} ; Severo, Milton ^{[1, 2]} ; Correia, Daniela ^{[1, 2]} ; Torres, Duarte ^{[1, 3]} ; de Miranda, Renata Costa ^{[4, 5]} ; Rauber, Fernanda ^{[4, 6]} ; Levy, Renata ^{[4, 5]} ; Rodrigues, Sara ^{[1, 3]} ; Lopes, Carla ^{[1, 2]}

Afiliação do(s) autor(es)

^[1] Univ Porto, EPIUnit, Inst Saude Publ, Rua Taipas 135, P-4050600 Porto - Portugal

^[2] Univ Porto, Dept Ciencias Saude Publ & Forenses & Educ Med, Fac Med, Alameda Prof Hernani Monteiro, P-4200319 Porto - Portugal

^[3] Univ Porto, Fac Ciencias Nutr & Alimentacao, Rua Campo Alegre 823, P-4150180 Porto - Portugal

^[4] Univ Sao Paulo, Nucleo Pesquisas Epidemiol Nutr & Saude, BR-01246904 Sao Paulo - Brazil

^[5] Univ Sao Paulo, Dept Med Prevent, Escola Med, BR-01246903 Sao Paulo - Brazil

^[6] Univ Sao Paulo, Dept Nutr, Escola Saude Publ, BR-01246904 Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF NUTRITIONAL SCIENCE; v. 10, OCT 7 2021.
• Citações Web of Science: 1

Resumo

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015-2016, aged 3-84 years, were included (n 5005). Dietary intake was assessed through two 1-day food diaries/24 h recalls. UPFs were identified using the NOVA classification. Associations were evaluated through linear regression models. Median UPF consumption was 257 g/d (10.6 % of total quantity; 23.8 % of total energy). Adolescents were those with higher consumption (490 g/d). Compared to adults, younger ages were positively associated with UPF consumption (e.g. adolescents ((beta) over cap -females: 192, 95 % confidence interval (CI): 135, 249; (beta) over cap -males: 327, 95 % CI: 277, 377)). A lower educational level was associated with lower UPF consumption ((beta) over cap -females: -63; 95 % CI: -91, -34; (beta) over cap -males: -68; 95 % CI: -124, -12). Also, a lower UPF consumption was observed in married males/couples compared to singles ((beta) over cap: -48, 95 % CI: -96, -1). Furthermore, female current/former smokers were associated with a higher UPF consumption v. never smokers ((beta) over cap: 79, 95 % CI: 41, 118; (beta) over cap: 42, 95 % CI: 8, 75, respectively). Main UPF sources were yoghurts, soft drinks and cold meats/sausages differing strongly by sex, age and education level. Yoghurts containing additives were the main contributors to the UPF consumption in children and adult females from all education (similar to 20 %). Soft drinks were leaders in adolescents (females: 26.0 %; males: 31.6 %) and young male adults (24.4 %). Cold meats/sausages stood out among low-educated males (20.5 %). Males, younger age groups, higher education, children with less-educated parents, married/couple males and smoking females were positively associated with UPF consumption. (AU)

• Processo FAPESP: 18/07391-9 - Consumo de alimentos ultraprocessados, perfil nutricional e obesidade em Portugal
• Beneficiário: Renata Bertazzi Levy
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 16/14302-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade nutricional da dieta na Austrália
• Beneficiário: Fernanda Rauber
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
• Processo FAPESP: 19/05972-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade da dieta em Portugal
• Beneficiário: Renata Costa de Miranda
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado