Application of steam agglomeration process for the development of plant protein po...
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Application of steam agglomeration process for the development of plant protein po...
Fluidynamic, particles characterization and mathematical modeling of agglomeration...
Production of food powders enriched with quercetin encapsulated in lyophilized lip...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...