Evaluation of glyphosate formulations residues in glyphosate-tolerant soybean by h...
Comparative proteomic analysis among Brazilian and Peruvian maize (Zea mays L.) va...
Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Product development with bioactive promoting corn and voluntary control weeds resi...
Multiresidue determination of pesticides in processed foods using LC-MS/MS and LPG...
Elucidating the mechanisms of sugarcane mosaic virus-maize interactions on maize s...
Botanical inseticide incorporation in active packaging system to flour products