ORGANIC AND INORGANIC ACIDS IN YEAST TREATMENT DURING ETHANOLIC FERMENTATION: EFFE...
EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
The study of OLE1 gene expression and its correlation with ethanol tolerance and t...
Influence of encapsulating conditions on alginate and nutrient supplementation on ...
Comprehensive metabolic profile of Saccharomyces cerevisiae during fermentation of...
Antimicrobial activity of sugarcane bagasse nanoparticles against microorganisms f...