EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
The study of OLE1 gene expression and its correlation with ethanol tolerance and t...
Comprehensive metabolic profile of Saccharomyces cerevisiae during fermentation of...
Influence of encapsulating conditions on alginate and nutrient supplementation on ...
Evaluation of the production capacity of bioethanol from sugarcane bagasse hydroly...
Study of expression of the heterologous cellulases of Acremonium strictum in of Sa...