EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
The study of OLE1 gene expression and its correlation with ethanol tolerance and t...
Comprehensive metabolic profile of Saccharomyces cerevisiae during fermentation of...
Influence of encapsulating conditions on alginate and nutrient supplementation on ...
Antimicrobial activity of sugarcane bagasse nanoparticles against microorganisms f...
Evaluation of the production capacity of bioethanol from sugarcane bagasse hydroly...