Evaluation of antagonism between selenium and toxic elements in mushrooms: enrichm...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...
Assessment of biochemical and antioxidant parameters in rats exposed to Lentinula ...
Selenium biofortification of lettuce: study of selenium bioaccessibility and speci...
Design and synthesis of selenium organic compounds on the production of biofortifi...
Chickpeas and White Button Mushroom as a model of circular economy in Brazil: micr...