Evaluation of antagonism between selenium and toxic elements in mushrooms: enrichm...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...
Assessment of biochemical and antioxidant parameters in rats exposed to Lentinula ...
Design and synthesis of selenium organic compounds on the production of biofortifi...
Selenium biofortification of lettuce: study of selenium bioaccessibility and speci...
Chickpeas and White Button Mushroom as a model of circular economy in Brazil: micr...