Evaluation of antagonism between selenium and toxic elements in mushrooms: enrichm...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...
Assessment of biochemical and antioxidant parameters in rats exposed to Lentinula ...
Design and synthesis of selenium organic compounds on the production of biofortifi...
Selenium biofortification of lettuce: study of selenium bioaccessibility and speci...
Evaluation of the use of selenium nanoparticles for biofortification of rice grains