Production of Brazilian red propolis microcapsules for use as a natural preservati...
Ready to eat and irradiated potatoes, carrots, cabbage and green beans and accepta...
Potential of bean flour in gluten-free bread making: an approach for producing nut...
Improvement of probiotic margarine sensory features and evaluation of the product ...
Irradiation and germination effect at nutritional aspects of soybean grains (Glyci...
Bigels for 3D food printing with pequi carotenoids incorporated: Insights about in...
Application of structured lipids for obtaining a spread as a probiotic and prebiot...