Improvement of probiotic margarine sensory features and evaluation of the product ...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...
Application of lipid microparticles in food systems and characterization of systems
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...