Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Development of symbiotic yogurt with juçara pulp, Lactobacillus acidophilus La-5 a...
Development and evaluation in simulator of human microbial ecosystem of a symbioti...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Improvement of Ital/SAA researchers in the selection and production of probiotic c...