Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Development of symbiotic yogurt with juçara pulp, Lactobacillus acidophilus La-5 a...
Development and evaluation in simulator of human microbial ecosystem of a symbioti...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Improvement of Ital/SAA researchers in the selection and production of probiotic c...