69th International Congress of Meat Science and Technology (ICoMST 2023)
Influence of ultimate pH on the physicochemical and biochemists parameters associa...
Beef quality in Bos indicus cattle: biological markers for meat attributes in dife...
Application of omics tools to study performance, carcass and meat quality traits o...
Evaluation of CAPN1-4751 mutation in Brahman cattle used in commercial reproductio...
The relative activity of calpastatin isoforms determine postmortem aging of beef f...