69th International Congress of Meat Science and Technology (ICoMST 2023)
Influence of ultimate pH on the physicochemical and biochemists parameters associa...
Beef quality in Bos indicus cattle: biological markers for meat attributes in dife...
Application of omics tools to study performance, carcass and meat quality traits o...
The relative activity of calpastatin isoforms determine postmortem aging of beef f...
Evaluation of CAPN1-4751 mutation in Brahman cattle used in commercial reproductio...