Contribution of intramuscular connective tissue components in determining the meat...
An metalloproteomics and expression approach of the structural, proteolytic and ti...
Impact of protein and lipidic oxidation on the quality attributes from aged beef.
Proteins characterization µ-calpain, m-calpain and calpastatin and their relation ...
Study of meat enzimatic proteolisis of Nellore (Bos indicus) cattle finished at fe...
Proteomic analysis of effect of calpain/calpastatin complex in Nellore beef cattle...
PROTEOMIC ANALYSIS OF CALPAIN / CALPASTATIN COMPLEX'S EFFECT IN NELLORE BEEF CATT...