Contribution of intramuscular connective tissue components in determining the meat...
An metalloproteomics and expression approach of the structural, proteolytic and ti...
Impact of protein and lipidic oxidation on the quality attributes from aged beef.
Study of meat enzimatic proteolisis of Nellore (Bos indicus) cattle finished at fe...
Proteins characterization µ-calpain, m-calpain and calpastatin and their relation ...
Beef carcass electrical stimulation: a zymographic approach for evaluate tenderiza...
Proteomic analysis of effect of calpain/calpastatin complex in Nellore beef cattle...