Study of meat enzimatic proteolisis of Nellore (Bos indicus) cattle finished at fe...
Comparative transcriptomic profile for meat tenderness in multibreed cattle raised...
Multi-omics data integration at the lipidome, proteome and metabolome level to eva...
Proteins characterization µ-calpain, m-calpain and calpastatin and their relation ...
Identification of regulatory genes for tenderness and lipogenesis by transcriptomi...
The relative activity of calpastatin isoforms determine postmortem aging of beef f...
Beef carcass electrical stimulation: a zymographic approach for evaluate tenderiza...