Implementation of procedures for extraction and quantification of proteins in gene...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Current-Use Pesticides (CUPs) in foods with high water content: Occurrence, estima...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Per- and polyfluoroalkyl substances (PFAS) in citrus on state of São Paulo, Brazil...