Cellulosic food packaging: conformity assessment for phthalates, metals and food m...
Effect of ohmic heating on the properties of flexible packaging materials
Packaging adequacy to reduce losses of fresh food and estimate of environmental gains
Development and application of bioactive edible films with antioxidant and/or anti...
Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Biodegradable composite of nanofibrilated cellulose and beeswax with high water va...
Production, stabilization and encapsulation of natural colorants and application i...