USE OF ENZYMATIC HYDROLYSIS ON THE PRODUCTION OF BEER WITH BLACK RICE (Oryza sativa)
Use of sugarcane juice as an adjunct in the production of Lager and Ale beers
Employment of sugarcane juice and sugarcane syrup as adjunct barley malt for brewing
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Conditional floculating yeasts for application in the production of beers
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...