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Isolation and identification of phenolic compounds and their antioxidant activity in tropical fruits

Grant number: 07/56680-9
Support Opportunities:Regular Research Grants
Start date: February 01, 2008
End date: August 31, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Severino Matias de Alencar
Grantee:Severino Matias de Alencar
Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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Articles published in other media outlets ( ):
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MASSARIOLI, ADNA P.; OLDONI, TATIANE L. C.; MORENO, IVANI A. M.; ROCHA, ADERBAL A.; DE ALENCAR, SEVERINO M.. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food Agriculture & Environment, v. 11, n. 1, p. 288-293, . (07/56680-9)