Isolation and identification of phenolic compounds and their antioxidant activity in tropical fruits

• Grant number: 07/56680-9
• Support Opportunities: Regular Research Grants
• Start date: February 01, 2008
• End date: August 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Severino Matias de Alencar
• Grantee: Severino Matias de Alencar
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MASSARIOLI, ADNA P.; OLDONI, TATIANE L. C.; MORENO, IVANI A. M.; ROCHA, ADERBAL A.; DE ALENCAR, SEVERINO M.. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food Agriculture & Environment, v. 11, n. 1, p. 288-293, 2013. (07/56680-9)