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Development of standards for commercial sheep carcass evaluation and grading

Grant number: 09/15600-8
Support Opportunities:Regular Research Grants
Start date: December 01, 2009
End date: November 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Roberto de Oliveira Roça
Grantee:Roberto de Oliveira Roça
Host Institution: Faculdade de Ciências Agronômicas (FCA). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
RICARDO, HELIO DE ALMEIDA; ROCA, ROBERTO DE OLIVEIRA; LAMBE, NICOLA ROSS; SENO, LEONARDO DE OLIVEIRA; DE SOUZA FUZIKAWA, INGRID HARUMI; MENDES FERNANDES, ALEXANDRE RODRIGO. Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 45, n. 10, p. 639-644, . (09/15600-8)
RICARDO, HELIO DE ALMEIDA; ROCA, ROBERTO DE OLIVEIRA; LAMBE, NICOLA ROSS; SENO, LEONARDO DE OLIVEIRA; DE SOUZA FUZIKAWA, INGRID HARUMI; MENDES FERNANDES, ALEXANDRE RODRIGO. Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 45, n. 10, p. 6-pg., . (09/15600-8)