Meat quality study of lambs confined submitted to the road transport and treated w...
Brazil Sheep Quality: system for certification and standardization for sheep palat...
Brazil Beef Quality Certification: standardization for beef palatability
Brazil pork quality: certification and standardization for pork meat system for pa...
The relationship between oxidative stress and meat tenderness
Evaluation carcass suspension method (tenderstrech) on meat quality traits of beef...
Comparative study of methods for determining instrumental tenderness (Warner Bratz...