Mycotoxins in wheat produced in Brazil: occurrence and correlation with production region

• Grant number: 09/09912-7
• Support Opportunities: Regular Research Grants
• Start date: December 01, 2009
• End date: November 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Antonia Calori
• Grantee: Maria Antonia Calori
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CALORI-DOMINGUES, MARIA ANTONIA; GIL BERNARDI, CAROLINA MARIA; NARDIN, MARIANA SARTORI; DE SOUZA, GLAUCIA VENDRAMINI; RIBEIRO DOS SANTOS, FERNANDA GREGORIO; STEIN, MIRELLA DE ABREU; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; DE CAMARGO, ADRIANO COSTA. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 9, n. 2, p. 142-151, JUN 2016. (09/09912-7, 10/09565-2, 11/20489-9, 12/17683-0)