Effect of different modified atmosphere packaging systems on the shelf-life of sheep loin stored refrigerated

• Grant number: 09/15555-2
• Support Opportunities: Regular Research Grants
• Duration: February 01, 2010 - January 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marco Antonio Trindade
• Grantee: Marco Antonio Trindade
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PASETO FERNANDES, RAFAELLA DE PAULA; DE ALVARENGA FREIRE, MARIA TERESA; MALUF DE PAULA, ELISA SILVA; SAYURI KANASHIRO, ANA LIVEA; PINTO CATUNDA, FERNANDA ANTUNES; ROSA, ALESSANDRA FERNANDES; DE CARVALHO BALIEIRO, JULIO CESAR; TRINDADE, MARCO ANTONIO. Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems. MEAT SCIENCE, v. 96, n. 1, p. 554-561, JAN 2014. (09/15555-2)