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Development of biodegradable material based on Castor (Ricinus communis L.) cake, a by-product of the bio-diesel agroindustrial chain

Grant number: 08/11341-5
Support Opportunities:Regular Research Grants
Start date: June 01, 2009
End date: November 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Paulo José do Amaral Sobral
Grantee:Paulo José do Amaral Sobral
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications (7)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CHAMBI, HULDA N. M.; LACERDA, ROSELI S.; MAKISHI, GISELE L. A.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties. INDUSTRIAL CROPS AND PRODUCTS, v. 61, p. 217-224, . (09/10172-8, 08/11341-5)
MAKISHI, G. L. A.; LACERDA, R. S.; BITTANTE, A. M. Q. B.; CHAMBI, H. N. M.; COSTA, P. A.; GOMIDE, C. A.; CARVALHO, R. A.; SOBRAL, P. J. A.. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. INDUSTRIAL CROPS AND PRODUCTS, v. 50, p. 375-382, . (09/10172-8, 08/11341-5)
HULDA NOEMI CHAMBI MAMANI; JULIANA AUGUSTI GRAZIANO; ROSELI SENGLING LACERDA; ANA MÔNICA QUINTA BARBOSA BITTANTE; CATARINA ABDALLA GOMIDE; PAULO JOSÉ DO AMARAL SOBRAL. Castor Bean Cake Protein-based Biodegradable Films: Gallic Acid Effect. Brazilian Archives of Biology and Technology, v. 63, . (08/11341-5, 09/10172-8)
MAKISHI, GISELE L. A.; LACERDA, ROSELI S.; MAMANI, HULDA N. C.; COSTA, PATRICIA A.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.; RANZI, E; KOHSEHOINGHAUS, K. Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake. PRES 2011: 14TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, PTS 1 AND 2, v. 37, p. 3-pg., . (08/11341-5, 09/10172-8)
BITTANTE, ANA MONICA Q. B.; LACERDA, ROSELI S.; OLIVEIRA, TIARA G.; MAKISHI, GISELE L. A.; COSTA, PATRICIA A.; CHAMBI, HULDA N. M.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.; RANZI, E; KOHSEHOINGHAUS, K. Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH. PRES 2011: 14TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, PTS 1 AND 2, v. 37, p. 2-pg., . (08/11341-5, 09/10172-8)
LACERDA, ROSELI S.; MAKISHI, GISELE L. A.; CHAMBIB, HULDA N. M.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; COSTA, PATRICIA A.; SOBRAL, PAULO J. A.; RANZI, E; KOHSEHOINGHAUS, K. Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters. PRES 2011: 14TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, PTS 1 AND 2, v. 37, p. 3-pg., . (08/11341-5)
OLIVEIRA, T. G.; MAKISHI, G. L. A.; CHAMBI, H. N. M.; BITTANTE, A. M. Q. B.; LOURENCO, R. V.; SOBRAL, P. J. A.. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake. INDUSTRIAL CROPS AND PRODUCTS, v. 67, p. 355-363, . (09/10172-8, 08/11341-5)