Mechanism and consequences of redox process in food: Chemical and Photochemical aspects of the oxidative deterioration and antioxidant activity of beer and dairy products

• Grant number: 09/00858-0
• Support Opportunities: Regular Research Grants
• Start date: May 01, 2009
• End date: April 30, 2011
• Field of knowledge: Physical Sciences and Mathematics - Chemistry
• Principal Investigator: Daniel Rodrigues Cardoso
• Grantee: Daniel Rodrigues Cardoso
• Host Institution: Instituto de Química de São Carlos (IQSC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE ALMEIDA, NATALIA E. C.; HOMEM-DE-MELLO, PAULA; DE KEUKELEIRE, DENIS; CARDOSO, DANIEL R.. Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization-Tandem Mass Spectrometry (ESI-MS/MS). Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 4183-4191, APR 27 2011. (08/08773-0, 09/00858-0)

HUVAERE, KEVIN; CARDOSO, DANIEL R.; HOMEM-DE-MELLO, PAULA; WESTERMANN, SIGNE; SKIBSTED, LEIF H.. Light-Induced Oxidation of Unsaturated Lipids as Sensitized by Flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, APR 29 2010. (09/00858-0)

SCURACHIO, REGINA S.; SKIBSTED, LEIF H.; METZKER, GUSTAVO; CARDOSO, DANIEL R.. Photodegradation of Folate Sensitized by Riboflavin. Photochemistry and Photobiology, v. 87, n. 4, p. 840-845, JUL-AUG 2011. (09/00858-0)

LIBARDI, SILVIA HELENA; BORGES, JULIO C.; SKIBSTED, LEIF H.; CARDOSO, DANIEL R.. Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to beta-Lactoglobulin. Journal of Agricultural and Food Chemistry, v. 59, n. 11, p. 6202-6208, JUN 8 2011. (09/00858-0)