Strategic use of the electrolytic balance to prevent thermic stress in broiler chickens

• Grant number: 08/08575-4
• Support Opportunities: Regular Research Grants
• Start date: May 01, 2009
• End date: July 31, 2011
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
• Principal Investigator: Manoel Garcia Neto
• Grantee: Manoel Garcia Neto
• Host Institution: Faculdade de Odontologia (FOA). Universidade Estadual Paulista (UNESP). Campus de Araçatuba. Araçatuba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GAMBA, J. P.; RODRIGUES, M. M.; GARCIA NETO, M.; PERRI, V, S. H.; FARIA JUNIOR, M. J. DE A.; PINTO, M. F.. The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers. Brazilian Journal of Poultry Science, v. 17, n. 2, p. 237-245, APR-JUN 2015. (08/08575-4)