Cachaça production: evaluation of the influence of sugar cane varieties under organic management on the yeast diversity present in sugar cane juice and in the inoculum preparation

• Grant number: 07/06979-8
• Support Opportunities: Regular Research Grants
• Start date: February 01, 2008
• End date: January 31, 2010
• Field of knowledge: Biological Sciences - Microbiology - Applied Microbiology
• Principal Investigator: Sandra Regina Ceccato Antonini
• Grantee: Sandra Regina Ceccato Antonini
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARTINI, CRISTINA; CORREIA MARGARIDO, LUIZ ANTONIO; CECCATO-ANTONINI, SANDRA REGINA. Avaliações microbiológicas e físico-químicas do caldo extraído de diferentes partes do colmo de cana-de-açúcar de três variedades cultivadas sob manejo orgânico. FOOD SCIENCE AND TECHNOLOGY, v. 30, n. 3, p. 808-813, JUL-SEP 2010. (07/06979-8)

MARTINI, CRISTINA; VERRUMA-BERNARDI, MARTA REGINA; MENDES RIBEIRO BORGES, MARIA TERESA; CORREIA MARGARIDO, LUIZ ANTONIO; CECCATO-ANTONINI, SANDRA REGINA. YEAST COMPOSITION OF SUGAR CANE JUICE IN RELATION TO PLANT VARIETIES AND SEASONALITY. BIOSCIENCE JOURNAL, v. 27, n. 5, p. 710-717, SEP-OCT 2011. (07/06979-8)

MATOS DIAS GABRIEL, AFRA VITAL; VERRUMA-BERNARDI, MARTA REGINA; CORREA MARGARIDO, LUIZ ANTONIO; MENDES RIBEIRO BORGES, MARIA TERESA; NASSU, RENATA TIEKO; LAVORENTI, NORBERTO ANTONIO; CECCATO-ANTONINI, SANDRA REGINA. Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaca. Ciência Rural, v. 42, n. 5, p. 918-925, MAY 2012. (07/06979-8)