Study of the incidence of Salmonella spp. in organic fruits: alternative control of Salmonella SP in post-harvest mango

• Grant number: 10/08065-6
• Support Opportunities: Regular Research Grants
• Start date: February 01, 2011
• End date: January 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Fernanda Demonte Penteado Moretzsohn de Castro
• Grantee: Maria Fernanda Demonte Penteado Moretzsohn de Castro
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated researchers: Ana Lucia Penteado ; Eliane Aparecida Benato Rodrigues da Silva ; Jose Maria Monteiro Sigrist

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE OLIVEIRA VILAR, SILVANA BELEM; PENTEADO MORETHZON DE CASTRO, MARIA FERNANDO DEMONTE; BENATO, ELIANE APARECIDA; MOREIRA, INACIA DOS SANTOS; NETO, ACACIO FIGUEIREDO; SCHMIDT, FLAVIO LUIS. Ethanol effect associated with hydrothermal treatment on 'Tommy Atkins' mango's quality. Revista Brasileira de Fruticultura, v. 41, n. 3, p. 11-pg., 2019-01-01. (10/08065-6)

DE OLIVEIRA VILAR, SILVANA BELEM; PENTEADO MORETHZON DE CASTRO, MARIA FERNANDO DEMONTE; BENATO, ELIANE APARECIDA; MOREIRA, INACIA DOS SANTOS; NETO, ACACIO FIGUEIREDO; SCHMIDT, FLAVIO LUIS. Ethanol effect associated with hydrothermal treatment on `Tommy Atkins' mango's quality. Revista Brasileira de Fruticultura, v. 41, n. 3, 2019. (10/08065-6)