Analysis of phenolic compounds by capillary electrophoresis and evaluation of anticancer and antioxidant activity (in vitro) of extracts of edible mushrooms produced in Brazil

• Grant number: 11/06754-1
• Support Opportunities: Regular Research Grants
• Start date: July 01, 2011
• End date: June 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Helena Teixeira Godoy
• Grantee: Helena Teixeira Godoy
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil