Microencapsulation of leaf and fruit extracts of Artocarpus altilis P: evaluation ...
Development of a method of microencapsulation of the extract enriched in flavonoid...
MICROENCAPSULATION OF SQUALENE FROM DOGFISH LIVER OIL THROUGH PRECIPITATION WITH S...
Development of a system of controlled release of phytotherapics with antioxidant a...
Development, characterization and evaluation of the bioactivity of silver nanopart...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Application of the upcycling concept in agriculture and processing industry for th...