Advanced search
Start date
Betweenand

Development of a method of microencapsulation of the extract enriched in flavonoids from the fruit of Plinia glomerata Berg. assessing antioxidant and antiglycation activity

Grant number: 20/08762-0
Support Opportunities:Scholarships in Brazil - Scientific Initiation
Effective date (Start): December 01, 2020
Effective date (End): November 30, 2021
Field of knowledge:Biological Sciences - Biology
Principal Investigator:Regildo Márcio Gonçalves da Silva
Grantee:Caique Luciano Sousa de Oliveira
Host Institution: Faculdade de Ciências e Letras (FCL-ASSIS). Universidade Estadual Paulista (UNESP). Campus de Assis. Assis , SP, Brazil

Abstract

Plinia glomerata Berg belonging to the Myrtaceae family and is known as "Cabeludinha" due to its hairy appearance, it is a native Brazilian plant widely distributed in southern Brazil. This fruit is rounded and has a yellow color with a high content of ascorbic acid when ripe. It is juicy, pleasant and slightly acidic. Unfortunately, this species is little known in Brazil. A recent study highlights its analgesic and antimicrobial properties. Species of this genus showed antioxidant, anti-inflammatory, hypoglycemic, hypolipidemic, antifungal, antibacterial and gastroprotective activity. Therefore, this project aims to evaluate the extract of the fruit of P. glomerata enriched in flavonoids for antioxidant potential, through the tests of DPPH, FRAP, NO sequestration and lipid peroxidation by the TBARS test, and anti-glycant activity through the Electrophoresis Relative Mobility (MRE) assays, determination of free amine groups and AGE fluorescence. It also aims to measure polyphenols and flavonoids in the extract. Develop and characterize the microcapsules produced with the fruit extract.

News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Please report errors in scientific publications list by writing to: cdi@fapesp.br.