Evolution of soluble sugars during ripening of papaya fruit and its relation to sweet taste

• Grant number: 02/02088-8
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: May 01, 2002
• End date: October 31, 2002
• Field of knowledge: Health Sciences - Pharmacy - Food Science
• Principal Investigator: Franco Maria Lajolo
• Grantee: Franco Maria Lajolo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil