A comparison of the feeding value of different sources of fats for laying hens:2.lipid,cholesterol,and vitamin e profiles off egg yolk.

• Grant number: 04/06666-1
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: July 01, 2004
• End date: December 31, 2004
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
• Principal Investigator: Douglas Emygdio de Faria
• Grantee: Douglas Emygdio de Faria
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil