Isoleucine and valine digestible levels for commercial laying hens
Determination of the ideal essential amino acid ratio for laying hens by deletion ...
Modeling production and nutritional requirements of poultry and fish
Mathematical models to estimate the digestible lysine requirements for commercial ...
Electronic spreadsheets design to establish amino acids requirements for birds usi...
Use of isoleucine , valine and tryptophan for maintenance and egg production in or...
Models for estimating the digestible threonine requirement for laying hens