Isoleucine and valine digestible levels for commercial laying hens
Determination of the ideal essential amino acid ratio for laying hens by deletion ...
Modeling production and nutritional requirements of poultry and fish
Electronic spreadsheets design to establish amino acids requirements for birds usi...
Use of isoleucine , valine and tryptophan for maintenance and egg production in or...
Estimation of the ideal ratio of essential amino acids for broilers based on age a...
Estimation of ideal essential amino acid ratio for poultry by deletion method