Modeling production and nutritional requirements of poultry and fish
Use of isoleucine , valine and tryptophan for maintenance and egg production in or...
Models for estimating the digestible threonine requirement for laying hens
Diets with different relations n-6/n-3 and its influence on the immune system of l...
Evaluation of measures of dispersion on poultry research: laying hens
Establishing the optimal essential amino acid ratios for juveniles of pacu (Piarac...
Estimation of ideal essential amino acid ratio for poultry by deletion method