VIII Brazilian Meeting on Chemistry of Food and Beverages

Grant number:	10/15247-3
Support Opportunities:	Organization Grants - Organization of Scientific Meeting
Start date:	December 02, 2010
End date:	December 05, 2010
Field of knowledge:	Physical Sciences and Mathematics - Chemistry - Analytical Chemistry

Principal Investigator:	Douglas Wagner Franco
Grantee:	Douglas Wagner Franco

Host Institution:	Instituto de Química de São Carlos (IQSC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

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