Preventive effect of Ilex paraguariensis preparations (chimarrão, terere and mate ...
Inhibiting formation of Maillard reaction intermediates and fractional glycation e...
EFFECT OF THE RIPENING PROCESS ON THE PHENOLIC COMPOUNDS CONTENT OF EXTRA-VIRGIN O...
Development and evaluation in simulator of the human microbial ecosystem a ferment...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Obtaining bioactive compounds from clove and rosemary using supercritical technolo...