Inter symposium on food extrusion: pasta and extruded products | Campinas - SP

Grant number:	95/00123-5
Support Opportunities:	Organization Grants - Organization of Scientific Meeting
Start date:	March 27, 1995
End date:	March 29, 1995
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Yoon Kil Chang
Grantee:	Yoon Kil Chang

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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