Production of extruded snacks of sour cassava starch added soybean, flaxseed and q...
Sensory evaluation of corn grits snacks with different proportions of cheese flavo...
Correlation between sensory analysis, texture analyzer and chewing simulator: a st...
Microencapsulation as a tool for the production of functional extruded foods
Effect of sunflower oil content on aroma release and intensity in cheese-flavored ...
Pre-extrusion aromatization to production of flavored corn snacks with reduced lip...