Development of corn-based sweet snacks with banana peel flour
Production of extruded snacks of sour cassava starch added soybean, flaxseed and q...
Sensory evaluation of corn grits snacks with different proportions of cheese flavo...
Food oral processing: effects of extrusion conditions and post-extrusion oil addit...
Peel of Amazonian fruits (Tucumã and Peach Palm) as functional ingredients of low ...
Correlation between sensory analysis, texture analyzer and chewing simulator: a st...