Food oral processing: effects of extrusion conditions and post-extrusion oil addit...
Pre-extrusion aromatization to production of flavored corn snacks with reduced lip...
Development of texturized soy protein with aroma and flavor of meat by pre-extrusi...
Study of pre-extrusion application of flavour and extrusion conditions on the para...
Adding pre-extrusion flavor precursors for obtaining snacks corn grits with reduce...
Effect of sunflower oil content on aroma release and intensity in cheese-flavored ...
Development of corn-based sweet snacks with banana peel flour