Adding pre-extrusion flavor precursors for obtaining snacks corn grits with reduce...
Study of pre-extrusion application of flavour and extrusion conditions on the para...
Physical and chemical studies on the main interactions occurring in texturized soy...
Pre-extrusion aromatization to production of flavored corn snacks with reduced lip...
Multi-user equipment approved in grant 2017/50349-0: water vapor permeability syst...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Correlation between sensory analysis, texture analyzer and chewing simulator: a st...