Food oral processing: effects of extrusion conditions and post-extrusion oil addit...
Development of texturized soy protein with aroma and flavor of meat by pre-extrusi...
Evaluation of incorporating oil-filled gelled emulsions in plant protein's high-mo...
EMU: Acquisition of a bench extruder to study new plant sources as innovative ingr...
Study of pre-extrusion application of flavour and extrusion conditions on the para...
Production of extruded functional foods enriched with carotenoids obtained from gu...
Characterization of urucum seed wax from the molecular distillation process using ...