Development of texturized soy protein with aroma and flavor of meat by pre-extrusi...
Study of pre-extrusion application of flavour and extrusion conditions on the para...
Production of extruded functional foods enriched with carotenoids obtained from gu...
Characterization of annatto seed wax from the molecular distillation process using...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Characterization of urucum seed wax from the molecular distillation process using ...
Edible coating effect study and intermittent drying on the dried mango quality