Adding pre-extrusion flavor precursors for obtaining snacks corn grits with reduce...
Correlation between sensory analysis, texture analyzer and chewing simulator: a st...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Effect of sunflower oil content on aroma release and intensity in cheese-flavored ...
Development of texturized soy protein with aroma and flavor of meat by pre-extrusi...
Sensory evaluation of corn grits snacks with different proportions of cheese flavo...
Development of breakfast cereal obtained through extrusion of corn grits with inul...