Application of the upcycling concept in agriculture and processing industry for th...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Fatty acids profile in meat of broilers fed with diets containing pequi oil
Waste residue of acerola (Malpighia emarginata DC., Malpighiaceae) as a potential ...
Understanding the use of the Chilean brown seaweeds additive in the gut microbiome...
Nutritional value and functional properties of spontaneous species found in Brazil
Analytical developments for determination of polychlorinated biphenyls (PCBs) in milk